Biscotti

These twice-baked Italian cookies are crisp, lightly sweet, and made for dipping. Try almond, anise, cranberry, chocolate, orange, pistachio, and other flavorful variations.
Orange Almond Biscotti

Orange Almond Biscotti

These Orange Almond Biscotti are crisp, fragrant, and just sweet enough, with toasted almond flavor and fresh orange zest running…

Cranberry-Orange Biscotti

Cranberry-Orange Biscotti

These Cranberry-Orange Biscotti have everything I want in a coffee-time cookie: crisp edges, a pleasantly firm crunch, tart-sweet cranberries, and…

Cranberry Almond Biscotti

Cranberry Almond Biscotti

These Cranberry Almond Biscotti are crisp, lightly sweet, and packed with tart dried cranberries and toasted almond flavor. The twice-baked…

Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti is one of those dependable little treats that makes an ordinary cup of coffee feel special. These…

Cinnamon Hazelnut Biscotti

Cinnamon Hazelnut Biscotti

These Cinnamon Hazelnut Biscotti are the kind of cookie I’m always happy to have tucked into the pantry. They’re crisp…

Chocolate Cherry Biscotti

Chocolate Cherry Biscotti

These Chocolate Cherry Biscotti are the kind of holiday cookie I come back to year after year. They’re crisp without…

Brownie Biscotti

Brownie Biscotti

These Brownie Biscotti bring together everything I want from a chocolate cookie: a deep cocoa aroma, little pockets of melted…